Chanay Ki Daal Ka Halwa چنے کی دال کا حلوہ
INGREDIENTS Doodh (Milk) fresh 2 cups Chanay ki daal (Split Bengal gram) soaked for 3-4 hours 250 gms Doodh (Milk) 2-3 tbs or as required Desi ghee 1 cup Hari elaichi (Green cardamom) 2-3 Cheeni (Sugar) 1 cup or to taste Elaichi powder (Cardamom powder) ½ tsp Badam (Almonds) 3 tbs Kishmish (Raisins) 2 tbs Khopra ((Desiccated coconut) 3 tbs Directions: Soak split bengal gram in water for 3-4 hours. In pot, add milk and split Bengal gram (soak) and bring it to boil. Cover and cook on low flame until lentil is tender and milk is dried. (Approx.30-35 minutes) and let it cool. In grinder, grind the whole mixture. Add milk (as required) to make a paste. In wok, heat desi ghee and add green cardamom and mix it. Now add lentil paste,stir continuously and cook until ghee separates. Add sugar, stir well until sugar dissolves. Add cardamom powder and mix well until ghee separates. Add almonds, raisins and desiccated c...