Tasteful Family

      Ingredients 1 cup toor dal 2 cups water 1 tsp turmeric powder 1 bunch palak 2 tbsp oil 1 tsp cumin seeds 1 tsp mustard seeds 2 nos green chilies 1 small onion   Directions     1. Wash and soak 1 cup of toor dal for some time.     2.  Add the soaked dal to a pressure cooker with 2 cups of water and 1 tsp of turmeric powder.     3. Pressure cook the dal until soft.     4. Chop 1 bunch of spinach leaves.     5. Heat 2 tbsp of oil in a frying pan, add 1 tsp each of cumin and mustard seeds, 2 green chilies, and 1 small chopped onion and saute. #vegrecipes #Daal #Spinach