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FLUFFY PANCAKES

Ingredients - 1 1/2 cups all-purpose flour - 3 1/2 teaspoons baking powder - 1 teaspoon salt - 1 cup granulated sugar - 1 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - Butter or oil for greasing the pan Instructions 1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 2. In a separate bowl, whisk together the milk, egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy. 4. Let the batter rest for 10-15 minutes to allow the flour to absorb the liquid ingredients. 5. Heat a non-stick skillet or griddle over medium heat. Grease the pan with butter or oil. 6. Using a 1/4 cup measuring cup, scoop the batter onto the pan. 7. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. 8. Flip the pancakes and cook for another 1-2 minutes, until golden brown. 9. Serve the pancakes hot with your favorite toppings, such a...
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Potatoes and chicken meat! (Recipe By PRATİK YEMEKLER)

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     Ingredients: - 5 potatoes - 3 eggs - 2 red peppers - 1 onion - 1 bunch of parsley - 40g flour - 8g salt - 0.5 tsp black pepper - 1 onion - 20ml oil - 200g chicken - 3 red peppers - 2 green peppers - 2 cloves of garlic - 8g salt - 0.5 tsp black pepper - 0.5 tsp cumin - 1 tsp paprika - 20g cheddar cheese - 100g cheddar cheese - 1 bunch of parsley  Directions: 1. Grate the potatoes. 2. Squeeze the grated potatoes through a strainer and wash them. 3. In a bowl, mix together the grated potatoes, eggs, finely chopped onion, parsley, flour, salt, and black pepper. 4. Spread the mixture onto a greased baking sheet. 5. Bake at 200°C for 15-25 minutes. 6. Cut the cooked potato mixture into rectangular shapes. 7. Sauté the onion in a pan. 8. Add the chopped chicken and sauté. 9. Add the red and green peppers and garlic and continue to sauté. 10. Add salt, black pepper, and cumin. 11. Add the cheddar cheese and stir until melted. 12. Roll up the potato mixture and top with ...
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Dal Palak (Recipe by Anju's Quick Recipes

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      Ingredients 1 cup toor dal 2 cups water 1 tsp turmeric powder 1 bunch palak 2 tbsp oil 1 tsp cumin seeds 1 tsp mustard seeds 2 nos green chilies 1 small onion   Directions     1. Wash and soak 1 cup of toor dal for some time.     2.  Add the soaked dal to a pressure cooker with 2 cups of water and 1 tsp of turmeric powder.     3. Pressure cook the dal until soft.     4. Chop 1 bunch of spinach leaves.     5. Heat 2 tbsp of oil in a frying pan, add 1 tsp each of cumin and mustard seeds, 2 green chilies, and 1 small chopped onion and saute. #vegrecipes #Daal #Spinach
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Chicken Pizza in Pita Bread (Recipe By Recipes of the world)

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  Ingredients 200 gm Chicken boneless 0.2 cup yogurt 1 tbsp garlic & ginger chopped 0.2 tsp salt 0.2 tsp cumin powder 0.2 tsp turmeric powder 0.5 tsp red chilli powder 1 tsp dry Coriander powder 1 tsp tandoori Masala 1 tbsp lemon juice 1 tbsp Oil 1 capsicum Chopped 1 onion chopped 2 pita/shawarma bread 1 chilli garlic sauce 1 mozzarella cheese grated 1 Tikka Mayonnaise 1 red chilli flakes   Mix the chicken with yogurt, garlic, ginger, salt, cumin powder, turmeric powder, red chilli powder, coriander powder, tandoori masala and lemon juice. Mix well and marinate for 30 minutes.  Heat 1 tbsp of oil in a pan. Add marinated chicken and cook for 8-10 minutes.  Add chopped capsicum and onion, mix well and cook for 2-3 minutes  Spread Chilli garlic sauce on a pita bread. Add cooked chicken on top of sauce. Add mozzar...
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Spicy Potato Noodles

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    Ingredients   For the potato noodles: ▢ 1.1 pounds russet potato peeled and cut into 1 inch pieces (gold potato is fine too) ▢ ½ teaspoon salt ▢ 1½ cup potato starch ▢ ½ cup water warm For the chili oil: ▢ 2 tablespoons regular soy sauce ▢ 2 tablespoons Chinese black vinegar ▢ 2 tablespoons gochugaru (coarse) or fine ground (or Chinese chili powder) ▢ 1¼ teaspoons granulated sugar ▢ ⅛ teaspoon salt ▢ 2 tablespoons garlic minced ▢ 1 stalk green onion sliced ▢ 3 tablespoons oil any neutral oil such as avocado, sunflower, grapeseed, etc ▢ ⅓ cup cilantro roughly chopped Instructions Cook the potato: Place the cut potatoes into a pot of boiling water and cook until fork tender, about 10 to 15 minutes. Make the dough: Once the potato is cooked, drain well and place into a heatproof mixing bowl. Add the salt and mash the potato with a fork until no more chunks are visible. While the mashed potato is hot, add the potato starch and mix unt...
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Malai se Desi Ghee | Desi Ghee | Pure Ghee | Malai se Desi Ghee kaise alag kare (Recipe by Cooking with Rakhshi)

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 Ingredients: - 2 liters milk - 1.2 liters water     Directions: 1. Pour 2 liters of milk into a pan. 2. Boil the milk over medium to high heat until it comes to a boil. 3. Reduce the heat and cook for 7-8 minutes without a lid. 4. Allow the milk to cool completely. 5. Remove the cream that forms on top and set it aside. 6. Refrigerate the cream for 10-12 hours. 7. Remove the cream from the refrigerator and pour it into a pan. 8. Cook the cream over medium heat until it melts and starts boiling. 9. Reduce the heat and cook for 10 minutes, stirring constantly. 10. Add cold water and mix well. 11. Strain the mixture through a sieve. 12. Fill a jar with ghee.    اجزاء: دو لیٹر دودھ ایک دہائی دو لیٹر پانی ہدایات: 1۔ پین میں دو لیٹر دودھ ڈالیں۔ 2۔ درمیانی سے تیز آنچ پر دودھ کو ایک ابلنے تک پکائیں۔ 3۔ آنچ کو کم کرکے سات سے آٹھ منٹ تک ڈھکن کے بغیر پکائیں۔ 4۔ دودھ کو پوری طرح ٹھنڈا ہونے دیں۔ 5۔ اوپر آئی मलائی کو نکال کر الگ رکھ دیں۔ 6۔ ملائی کو فریج میں دس سے بارہ گھنٹے...
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Chanay Ki Daal Ka Halwa چنے کی دال کا حلوہ

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    INGREDIENTS Doodh (Milk) fresh 2 cups  Chanay ki daal (Split Bengal gram) soaked for 3-4 hours 250 gms  Doodh (Milk) 2-3 tbs or as required  Desi ghee 1 cup  Hari elaichi (Green cardamom) 2-3  Cheeni (Sugar) 1 cup or to taste  Elaichi powder (Cardamom powder) ½ tsp  Badam (Almonds) 3 tbs  Kishmish (Raisins) 2 tbs  Khopra ((Desiccated coconut) 3 tbs Directions:    Soak split bengal gram in water for 3-4 hours. In pot, add milk and split Bengal gram (soak) and bring it to boil. Cover and cook on low flame until lentil is tender and milk is dried. (Approx.30-35 minutes) and let it cool. In grinder, grind the whole mixture. Add milk (as required) to make a paste. In wok, heat desi ghee and add green cardamom and mix it. Now add lentil paste,stir continuously and cook until ghee separates. Add sugar, stir well until sugar dissolves. Add cardamom powder and mix well until ghee separates. Add almonds, raisins and desiccated c...
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